Ingredients
Method
- Add all ingredients to a shaker filled with ice.
- Shake vigorously for 15–20 seconds until well chilled and a creamy foam forms.
- Strain into a chilled coupe glass.
Garnish & Finish
Garnish with three espresso beans or a delicate caramel drizzle across the foam.
Ensure a smooth, even crema for a polished presentation.
Serving Note
A refined twist on the espresso martini — the Tahitian vanilla rounds out the intensity of the coffee, adding a soft warmth that enhances both sweetness and depth without overpowering the classic profile.
