Ingredients
Method
- Add all ingredients to a mixing glass filled with ice.
- Stir gently for 20–25 seconds until well chilled and properly diluted.
- Strain over a large ice cube in a rocks glass.
Garnish & Finish
Float a dried apple wheel on top and rest some cherries across the glass.
Express the aromatics gently as you serve.
Serving Note
A decadent twist on a classic — the salted caramel softens the whiskey’s edge while amplifying its natural vanilla and spice, creating a perfectly balanced sip that feels both indulgent and timeless.
