Name: Hazelnut Jackrabbit Club
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Italian

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A clear rocks glass filled with amber-brown liquor sits on a marble counter, with a dark chopstick holding a dried orange slice above the glass. A warm yellow wall with leaf shadows and a scenic lake-and-mountains view are in the background.

Ingredients

1.5 oz Applejack Apple Brandy
1/2 oz Pear Liqueur
1/3 oz Como Speziale Toasted Hazelnut Syrup
3 Dashes Baked Apple Bitters

Method
1. Add all ingredients to a mixing glass filled with ice.
2. Stir gently for 20–25 seconds until well chilled and properly diluted.
3. Strain into a chilled coupe or over a large ice cube in a rocks glass.

Garnish & Finish
Float a dried apple wheel on top. Express the aromatics gently as you serve.

Serving Note
A softer, more refined take on an orchard-forward cocktail. The Warm Toasted Hazelnut brings a smooth, rounded sweetness that softens the brightness of the fruit and adds a subtle, roasted depth.