Ingredients
Method
- Fill a glass with crushed ice (if using).
- Add the cold brew and toasted hazelnut syrup, then stir to combine.
- Gently top with whipped cream or oat milk for a smooth, layered finish.
Garnish & Finish
Dust lightly with cocoa powder or sprinkle crushed hazelnuts on top for added texture and aroma.
Serve chilled, allowing the layers to naturally blend as you sip.
Serving Note
An elevated take on iced coffee — the toasted hazelnut brings warmth and depth, while the creamy top adds a soft, velvety contrast, making each sip both refreshing and comforting.
