Sugar Free Espresso Martini
Ingredients
  • 1.5 oz vodka
  • 1 oz fresh espresso
  • ¾ oz Como Speziale Sugar Free Vanilla Syrup
  • ¼ oz oat milk or half and half

Sugar Free Espresso Martini

Method

  1. Add all ingredients to a shaker filled with ice.
  2. Shake vigorously for 15–20 seconds to create a smooth texture and creamy foam.
  3. Strain into a chilled coupe glass.

Garnish & Finish

Garnish with three espresso beans placed gently on the foam.
Ensure a rich, even crema forms on top for a polished presentation.

Serving Note

A lighter take on a modern classic — the sugar-free vanilla enhances the natural depth of the espresso without overpowering it, creating a clean, indulgent cocktail that feels both energizing and refined.

Share
Share