Salted Caramel French Toast | Signature Recipes

Ingredients

1 pint melted vanilla ice cream or frozen custard
2 tbsp Como Speziale Salted Caramel syrup
2 egg yolks (optional, for ice cream preparation)
4 slices brioche or challah bread
Butter for griddle

Method

In a bowl, whisk together the melted ice cream, salted caramel syrup, and egg yolks (if using) until smooth.
Dip each slice of brioche or challah into the mixture, allowing it to soak briefly without becoming too soft.
Heat butter on a griddle or pan over medium heat.
Cook each slice for 2–3 minutes per side, until golden brown and caramelized.

Garnish & Finish

Dust with powdered sugar and top with fresh berries for brightness.
Finish with an extra drizzle of salted caramel syrup just before serving.

Serving Note

A luxurious twist on a breakfast classic — the salted caramel deepens the vanilla custard, creating a rich, indulgent dish that feels both comforting and elevated with every bite.