Name: Salted Caramel Coffee Granita Slushie
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian

Ingredients

2 cups brewed coffee (chilled)
2 shots espresso (chilled)
1 cup half & half
1 tsp vanilla extract (or 2–3 pumps Como Speziale Tahitian Bean Vanilla)
8–10 pumps Como Speziale Creamy Salted Caramel (to taste)

Method

Add the chilled coffee, espresso and half & half to the Ninja Slushie Machine.
Add the vanilla and the Creamy Salted Caramel syrup, adjusting the caramel to taste.
Blend in the Ninja Slushie Machine until it reaches a smooth, frozen slushie texture.
Pour into glasses and serve.

Makes 3 to 4 servings

Garnish & Finish

Garnish with whipped cream and a cherry, or as desired.
Serve immediately, while it’s still frosty.

Serving Note

A rich, slushie take on the classic iced coffee, great for an afternoon pick-me-up. Warm Tahitian vanilla rounds out the espresso’s edge, while the Creamy Salted Caramel lends a silky sweetness with just enough salt to keep it from tipping into dessert — smooth, indulgent, and unmistakably Como.