Ingredients
Method
- Place a scoop of vanilla gelato or ice cream into a chilled glass or bowl.
- Drizzle the salted caramel syrup over the top.
- Pour the hot espresso directly over the gelato just before serving.
Garnish & Finish
Finish with a sprinkle of crushed biscotti for texture or a pinch of flaky sea salt to enhance the caramel notes.
Serve immediately as the espresso melts into the cream.
Serving Note
A luxurious dessert-meets-coffee experience — the contrast of hot and cold creates a silky, flowing texture, while the salted caramel deepens the flavor, turning a simple affogato into a rich, indulgent treat.
