Ingredients
Method
- Add the espresso and Tahitian vanilla syrup to a shaker filled with ice.
- Shake vigorously for 10–15 seconds until well chilled and lightly aerated.
- Strain into a glass filled with fresh ice.
Garnish & Finish
Optional: add a few coffee beans or a light dusting of cocoa for a subtle aromatic touch. Serve immediately while cold and gently frothy.
Serving Note
A clean and modern pick-me-up — the Tahitian vanilla softens the espresso’s intensity, adding a smooth, rounded sweetness that makes this both refreshing and effortlessly drinkable.
