Ingredients
Method
- Add the coconut milk, pineapple juice, rum and water to the Ninja Slushie Machine.
- Add the Tahitian Bean Vanilla syrup, plus the Coconut syrup if using.
- Blend in the Ninja Slushie Machine until it reaches a smooth, frozen slushie texture.
- Pour into glasses and serve.
Makes 3 to 4 servings
Garnish & Finish
Garnish with whipped cream and a cherry, or as desired.
Serve immediately, while it’s still frosty.
Serving Note
A frozen slushie play on the classic piña colada, made silky with coconut milk and rounded out by warm Tahitian vanilla. Pineapple keeps it bright, rum adds depth, and the result is easy, breezy, and built for long afternoons by the water.
