Ingredients
Method
- Fill a glass with ice and add the salted caramel syrup.
- Pour in the root beer and stir gently to combine.
- Add the half & half slowly, allowing it to create a rich, creamy swirl.
Garnish & Finish
Top with whipped cream and finish with a light caramel drizzle for an extra indulgent touch.
Serve immediately while cold, fizzy, and softly layered.
Serving Note
A decadent take on the classic float — the salted caramel deepens the root beer’s vanilla and spice notes, while the cream adds a smooth, velvety richness that makes every sip feel nostalgic yet elevated.
