Cherry Negroni
Ingredients
  • 1/4 oz Como Speziale Ciao Bella! Cherry Syrup
  • 3/4 oz Sweet Vermouth
  • 1 oz Campari
  • 1 oz London Dry Gin

Cherry Negroni

Method 

  1. Add all ingredients to a mixing glass filled with ice.
  2. Stir gently for 20–25 seconds until well chilled and properly diluted.
  3. Strain over a large ice cube in a rocks glass or into a chilled coupe.

Garnish & Finish

Express an orange peel over the drink and rest it on the rim or in the glass. Optionally, add a skewered cherry for a deeper aromatic cue.

Serving Note

A fruit-forward evolution of a timeless classic — the cherry syrup rounds the Negroni’s bitterness, bringing a subtle sweetness that enhances the interplay of botanicals and citrus, without losing its signature edge.

 

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