More Flavors To Love
Frequently Asked Questions
However you like — but a few favorites:
- In coffee: A pump in your latte, cappuccino, or cold brew
- In cocktails & spritzes: Try our signature recipes like The Comotini, Cherry Negroni, or Amalfi Lemon Spritz
- In sparkling water or sodas: A splash makes a dirty soda or Italian-style soda
- In dessert: Drizzle over gelato, panna cotta, pancakes, or yogurt
Explore the full library on our Recipes page
A good starting point is ½ oz (about 1 tablespoon) per 8 oz drink. Adjust to taste — some flavors (like Lavanda) are best used lightly, while others (like Hazelnut) hold up beautifully even in stronger pours.
Absolutely. Try Warm Toasted Hazelnut in a buttercream, Lavanda in shortbread, or Creamy Salted Caramel drizzled over roasted pears.
Most of our flavors play beautifully with dairy and plant milks. Tart fruit flavors (citrus, cherry, certain berries) can sometimes curdle hot milk — this is a natural acid-and-protein reaction, not a defect. To avoid it: add the syrup to the espresso first, then pour milk on top.
Pumps are included with bottles, and the dispense size — typically ¼ oz per pump for 700 mL bottles.
